Six extraordinary dining destinations — from award‑winning fine dining and waterfront cocktails to artisan pastries and a VIP airport lounge, all curated by Heritage Park Hotel.
Honiara's premier fine dining experience, GG's serves European and Pan-Asian a‑la‑carte cuisine crafted predominantly from locally produced and grown ingredients. A relaxed yet sophisticated atmosphere where culinary artistry and Pacific hospitality come together at every table.
Dine inside or out at The Terrace, open for breakfast, lunch and dinner. Serving continental and cooked breakfast daily for hotel guests and locals, café‑style lunch and relaxed dinner. The perfect setting for your next meeting or leisurely meal under the Solomon Islands sky.
Open daily · Breakfast, Lunch & Dinner
Fresh local seafood, stunning waterfront views and a casually vibrant atmosphere right on Honiara's shoreline. The perfect afternoon escape — relax as the waves kiss the waterfront while sipping an exotic tropical cocktail in hand. Celebrate and unwind at Honiara's favourite poolside venue.
Happy Hour every day 4:30 pm – 6:30 pm
Honiara's finest bakery and confectionery. Indulge in freshly baked breads and decadent desserts, or commission a bespoke masterpiece crafted for your most special occasion. Every ingredient is carefully selected for freshness, natural value and flavour — because every celebration deserves perfection.
A bold new culinary concept from Heritage Park Hotel is on its way. Fresh, curated and delicious — stay tuned for the unveiling of Honiara's newest dining destination.
A distinguished VIP lounge at Honiara International Airport, curated and managed exclusively by Heritage Park Hotel. Pre‑order your Heritage Park meals and receive them freshly prepared upon arrival or departure — the luxury experience begins the moment you land.
Available for arriving & departing guests